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Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study
Dairy consumption and ovarian cancer risk in the Netherlands Cohort Study on Diet and Cancer
Animal products, calcium and protein and prostate cancer risk in the Netherlands Cohort Study
Magnesium intake and colorectal cancer risk in the Netherlands Cohort Study
Tea and coffee drinking and ovarian cancer risk: results from the Netherlands Cohort Study and a meta-analysis
Long-term dietary sodium, potassium and fluid intake; exploring potential novel risk factors for renal cell cancer in the Netherlands Cohort Study on diet and cancer
Prostate cancer susceptibility genes on 8p21–23 in a Dutch population
Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort Study