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Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium
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Exposure assessment of the Belgian population to pesticide residues through the consumption of fruit and vegetables year 2008
Exposure levels, determinants and risk assessment of organophosphate flame retardants and plasticizers in adolescents (14–15 years) from the Flemish Environment and Health Study
Fluoride intake through consumption of tap water and bottled water in Belgium
Exposure levels, determinants and risk assessment of organophosphate flame retardants and plasticizers in adolescents (14-15 years) from the Flemish environment and health