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Advice of the Scientific Committee of the Belgian Food Safety Agency on the evaluation of the risks and benefits of the consumption of raw milk from animal species other than cows
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Détermination de la teneur en équol dans les laits commercialisés en Wallonie (Belgique) ; Determination of equol content in milks marketed in Wallonia (Belgium)
The possible implementation of the income stabilisation tool in Wallonia
Influence de facteurs environnementaux influençant la teneur en urée dans le lait de vache en Wallonie et estimation des rejets azotés
Risk-benefit evaluation of raw cow milk consumption and the effect of heat treatment on these risks and benefits
Risk-benefit evaluation of raw cow milk consumption and the effect of the heat treatment on these risks and benefits
Comparative study of preterm infants fed new and existing human milk fortifiers showed favourable markers of gastrointestinal status.
Les légumineuse fourragères, un allié de choix pour enrichir le lait en équol et améliorer son profil en acides gras ; Forage legumes: the preferred choice for increasing equol lev...
The milk market and its original organisational features ; Le marché laitier et les caractères originaux de son organisation.
Unraveling the genetic diversity of Belgian Milk Sheep using medium-density SNP genotypes.