1.
Evaluation of producer organisations in the fruit and vegetable sector: Experiences from Hungary and Belgium
2.
3.
4.
5.
Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products
School Food Policies Related to Soft Drink and Fruit Juice Consumption as a Function of Education Type in Flanders, Belgium.
6.
7.
8.