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Relative Validity and Reproducibility of a Food-Frequency Questionnaire for Estimating Food Intakes among Flemish Preschoolers
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Biomonitoring of mycotoxin exposure through biomarker analysis : deoxynivalenol as a potential risk for the Belgian population?
Determining the origin of seafood products on the Belgian market: challenges to traceability and database management
PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach
Food Intakes by Preschool Children in Flanders Compared with Dietary Guidelines
Dietary sources of fiber intake and its association with socio-economic factors among Flemish preschool children
Dietary Sources of Fiber Intake and Its Association with Socio-Economic Factors among Flemish Preschool Children
Exposure levels, determinants and risk assessment of organophosphate flame retardants and plasticizers in adolescents (14-15 years) from the Flemish environment and health
Exposure levels, determinants and risk assessment of organophosphate flame retardants and plasticizers in adolescents (14–15 years) from the Flemish Environment and Health Study