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Voortman, T, Kiefte-de Jong, J.C, Ikram, M.A, Stricker, B.H, van Rooij, F.J.A, Lahousse, L, Tiemeier, H, Brusselle, G.G, Franco, O.H, Schoufour, J.D
2017
2017
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Schlagwörter: Article
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Schlagwörter: Netherlands
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Schlagwörter: major clinical study
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Schlagwörter: male
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Schlagwörter: practice guideline
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Schlagwörter: processed meat
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Personen: Franco, O.H
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Personen: Kiefte-de Jong, J.C
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Personen: Tiemeier, H
Article
Netherlands
adult
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aged
8
alcohol
8
alcohol consumption
8
cause of death
8
cerebrovascular accident
8
chronic disease
8
chronic obstructive lung disease
8
cohort analysis
8
colorectal cancer
8
criterion related validity
8
depression
8
diet
8
dietary compliance
8
dietary intake
8
evaluation study
8
female
8
fish
8
follow up
8
food frequency questionnaire
8
fruit
8
health status indicator
8
health survey
8
human
8
legume
8
major clinical study
male
middle aged
8
mortality
8
mortality risk
8
non communicable disease
8
nut
8
nutrition policy
8
nutritional assessment
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practice guideline
processed meat
proportional hazards model
8
prospective study
8
red meat
8
risk assessment
8
salt intake
8
sodium chloride
8
sugar-sweetened beverage
8
tea
8
unsaturated fatty acid
8
vegetable
8
whole grain
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