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Towards a better quantification of cyanotoxins in fruits and vegetables : validation and application of an UHPLC-MS/MS-based method on Belgian products
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Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Genetic and morphological variation of Belgian Cyperus esculentus L. clonal populations and their significance for integrated management
Assessment of human exposure to benzene through foods from the Belgian market
Growing stock-based assessment of the carbon stock in the Belgian forest biomass
Implications of taxonomic modifications and alien species on biological water quality assessment as exemplified by the Belgian Biotic Index method
Characteristics and challenges of the modern Belgian veal industry
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
Opinion of Belgian egg farmers on hen welfare and its relationship with housing type
Nutritional profile of foods offered and consumed in a Belgian university canteen