1
Gant, C.M., Soedamah-Muthu, S.S., Binnenmars, S.H., Bakker, S.J.L., Navis, G., Laverman, G.D.
Veröffentlicht in: Gant , C M , Soedamah-Muthu , S S , Binnenmars , S H , Bakker , S J L , Navis , G & Laverman , G D 2018 , ' Higher dietary magnesium intake and higher magnesium status are associated with lower prevalence of coronary heart disease in patients with type 2 diabetes ' , Nutrients , vol. 10 , no. 3 , 307 . https://doi.org/10.3390/nu10030307;
2018
Veröffentlicht in: Gant , C M , Soedamah-Muthu , S S , Binnenmars , S H , Bakker , S J L , Navis , G & Laverman , G D 2018 , ' Higher dietary magnesium intake and higher magnesium status are associated with lower prevalence of coronary heart disease in patients with type 2 diabetes ' , Nutrients , vol. 10 , no. 3 , 307 . https://doi.org/10.3390/nu10030307;
2018
2
de Ritter, Rianneke, Sep, Simone J.S., van der Kallen, Carla J.H., van Greevenbroek, Marleen M.J., de Jong, Marit, Vos, Rimke C., Bots, Michiel L., Reulen, Jos P.H., Houben, Alfons J.H.M., Webers, Carroll A.B., Berendschot, Tos T.J.M., Dagnelie, Pieter C., Eussen, Simone J.P.M., Schram, Miranda T., Koster, Annemarie, Peters, Sanne A.E., Stehouwer, Coen D.A.
2021
2021