1
Wilderink, Lisa, Bakker, Ingrid, Schuit, Albertine J., Seidell, Jacob C., Renders, Carry M.
Veröffentlicht in: Wilderink , L , Bakker , I , Schuit , A J , Seidell , J C & Renders , C M 2021 , ' Involving Children in Creating a Healthy Environment in Low Socioeconomic Position (SEP) Neighborhoods in The Netherlands : A Participatory Action Research (PAR) Project ' , International Journal of Environmental Research and Public Health , vol. 18 , no. 22 , 12131 , pp. 1-16 . https://doi.org/10.3390/ijerph182212131;
2021
Veröffentlicht in: Wilderink , L , Bakker , I , Schuit , A J , Seidell , J C & Renders , C M 2021 , ' Involving Children in Creating a Healthy Environment in Low Socioeconomic Position (SEP) Neighborhoods in The Netherlands : A Participatory Action Research (PAR) Project ' , International Journal of Environmental Research and Public Health , vol. 18 , no. 22 , 12131 , pp. 1-16 . https://doi.org/10.3390/ijerph182212131;
2021
2
Wilderink, Lisa, Bakker, Ingrid, Schuit, Albertine J, Seidell, Jacob C, Renders, Carry M
Veröffentlicht in: Wilderink , L , Bakker , I , Schuit , A J , Seidell , J C & Renders , C M 2020 , ' Key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands : A qualitative study ' , PLoS ONE , vol. 15 , no. 10 , e0240757 , pp. 1-17 . https://doi.org/10.1371/journal.pone.0240757;
2020
Veröffentlicht in: Wilderink , L , Bakker , I , Schuit , A J , Seidell , J C & Renders , C M 2020 , ' Key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands : A qualitative study ' , PLoS ONE , vol. 15 , no. 10 , e0240757 , pp. 1-17 . https://doi.org/10.1371/journal.pone.0240757;
2020
3
Sponselee, Hanne C.S., Kroeze, Willemieke, Poelman, Maartje P., Renders, Carry M., Ball, Kylie, Steenhuis, Ingrid H.M.
Veröffentlicht in: Sponselee , H C S , Kroeze , W , Poelman , M P , Renders , C M , Ball , K & Steenhuis , I H M 2021 , ' Food and health promotion literacy among employees with a low and medium level of education in the Netherlands ' , BMC Public Health , vol. 21 , no. 1 , 1273 , pp. 1-11 . https://doi.org/10.1186/s12889-021-11322-6;
2021
Veröffentlicht in: Sponselee , H C S , Kroeze , W , Poelman , M P , Renders , C M , Ball , K & Steenhuis , I H M 2021 , ' Food and health promotion literacy among employees with a low and medium level of education in the Netherlands ' , BMC Public Health , vol. 21 , no. 1 , 1273 , pp. 1-11 . https://doi.org/10.1186/s12889-021-11322-6;
2021