1.
Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk-Based Approach : The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain
Perceived risk and personality traits explaining heterogeneity in Dutch dairy farmers’ beliefs about vaccination against Bluetongue
Mobile apps for green food practices and the role for consumers: a case study on dining out practices with Chinese and Dutch young consumers
Pre-harvest measures against Fusarium spp. infection and related mycotoxins implemented by Dutch wheat farmers
Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe
Technical inefficiency of Dutch vegetable farms: Specific-input analyses
Dutch dairy farmers’ adoption of climate mitigation measures – The role of socio-psychological and socio-demographical factors
Spatial Spillovers on Input‐specific Inefficiency of Dutch Arable Farms
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3.
Factors underlying Dutch farmers’ intentions to adapt their agronomic management to reduce Fusarium species infection in wheat
Effects of different broiler production systems on health care costs in the Netherlands