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Perloy, Andy, Maasland, Denise H. E., van den Brandt, Piet A., Kremer, Bernd, Schouten, Leo J.
Veröffentlicht in: Perloy , A , Maasland , D H E , van den Brandt , P A , Kremer , B & Schouten , L J 2017 , ' Intake of meat and fish and risk of head-neck cancer subtypes in the Netherlands Cohort Study ' , Cancer Causes & Control , vol. 28 , no. 6 , pp. 647-656 . https://doi.org/10.1007/s10552-017-0892-0;
2017
Veröffentlicht in: Perloy , A , Maasland , D H E , van den Brandt , P A , Kremer , B & Schouten , L J 2017 , ' Intake of meat and fish and risk of head-neck cancer subtypes in the Netherlands Cohort Study ' , Cancer Causes & Control , vol. 28 , no. 6 , pp. 647-656 . https://doi.org/10.1007/s10552-017-0892-0;
2017
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Keszei, Andras P., Goldbohm, R. Alexandra, Schouten, Leo J., Jakszyn, Paula, van den Brandt, Piet A.
Veröffentlicht in: Keszei , A P , Goldbohm , R A , Schouten , L J , Jakszyn , P & van den Brandt , P A 2013 , ' Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study ' , American Journal of Clinical Nutrition , vol. 97 , no. 1 , pp. 135-146 . https://doi.org/10.3945/ajcn.112.043885;
2013
Veröffentlicht in: Keszei , A P , Goldbohm , R A , Schouten , L J , Jakszyn , P & van den Brandt , P A 2013 , ' Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study ' , American Journal of Clinical Nutrition , vol. 97 , no. 1 , pp. 135-146 . https://doi.org/10.3945/ajcn.112.043885;
2013
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