Schlagwörter
Agriculture and Food Sciences
4
IMPACT
4
Environmental and Occupational Health
3
Public Health
3
ADOLESCENTS
2
BEVERAGES
2
Belgian consumers
2
Belgium
2
CHILDREN
2
CONSUMPTION
2
DIET
2
FOOD-PRODUCTS
2
Food Science
2
Food choices
2
Front-of-pack nutrition labelling
2
HEALTH
2
INFORMATION PROGRAM
2
Medicine and Health Sciences
2
Nutrition policy
2
PURCHASES
2
Perception
2
QUALITY
2
Understanding
2
breakfast cereals
2
claims
2
marketing
2
nutri-score
2
nutritional content
2
reformulation
2