Schlagwörter
Agriculture and Food Sciences
8
IMPACT
8
Environmental and Occupational Health
6
Public Health
6
ADOLESCENTS
4
BEVERAGES
4
Belgian consumers
4
Belgium
4
CHILDREN
4
CONSUMPTION
4
DIET
4
FOOD-PRODUCTS
4
Food Science
4
Food choices
4
Front-of-pack nutrition labelling
4
HEALTH
4
INFORMATION PROGRAM
4
Medicine and Health Sciences
4
Nutrition policy
4
PURCHASES
4
Perception
4
QUALITY
4
Understanding
4
breakfast cereals
4
claims
4
marketing
4
nutri-score
4
nutritional content
4
reformulation
4