Schlagwörter
elderly
8
Nutrition. Foods and food supply
4
TX341-641
4
cognition
4
cognitive decline
4
dairy consumption
4
dietary intake
4
gut microbiota
4
healthy ageing
4
inflammation
4
observational
4
Dementia
2
Elderly
2
Fingerfoods
2
Fruit and vegetable consumption
2
Geriatrics
2
Nursing homes
2
Nutritional status
2
RC952-954.6
2