Schlagwörter
Nutrition. Foods and food supply
14
TX341-641
14
adolescents
cognition
4
eicosapentaenoic acid (EPA)
4
Nutritional diseases. Deficiency diseases
2
Omega-3 Index
2
Omega-3 fatty acids
2
RC620-627
2
autonomy
2
canteen
2
children
2
competence
2
determinants
2
dietary habits
2
docosahexaenoic acid (DHA)
2
docosahexaneoic acid (DHA)
2
eating competence
2
eating disorders
2
fatty acids
2
food frequency questionnaire
2
healthy eating
2
identity
2
implementation
2
integrated-systems approach
2
krill oil
2
local strategy
2
management
2
migration status
2
motivation
2
national strategy
2
nutrition
2
obesity
2
omega-3 Index
2
omega-3 fatty acids
2
overweight
2
parenting
2
prevalence
2
prevention
2
purchase behaviour
2
randomized controlled trial (RCT)
2
reliability
2
schools
2
socioeconomic disparities
2
treatment
2
validity
2