Schlagwörter
Environmental impact
8
20 year
4
Blue water use
4
Diet
4
Dutch cohort
4
Greenhouse gas emissions
4
Life Science
4
Nutritional quality
4
Acceptability
2
Diet quality
2
Dietary Approaches to Stop Hypertension
2
Dietary pattern
2
Dutch Healthy Diet index 2015
2
Food based dietary guidelines
2
Food consumption
2
Greenhouse gas emission
2
Healthy Diet Indicator
2
Life cycle assessment
2
Mortality risk
2
Netherlands
2
Nutrient intake
2
Reduced rank regression
2
Scenario analysis
2
Social Cost-Benefit Analysis
2
Sustainable and healthy diets
2
Sustainable diet
2
Sustainable diets
2
fruit and vegetables subsidy
2
meat tax
2
modelling
2
policy
2