Schlagwörter
Agriculture and Food Sciences
9
CONSUMPTION
9
DESIGN
9
EUROPE
9
dietary intake
9
fat-soluble vitamins
9
micronutrient adequacy
9
supplements
Belgium
6
DIETARY
6
ENERGY
6
FOOD-FREQUENCY QUESTIONNAIRES
6
VALIDATION
6
excessive intake
6
fortified foods
6
infants
6
lactating women
6
pregnant women
6
toddlers
6
ADULTS
3
Belgian population
3
DIETARY-SUPPLEMENTS
3
FORTIFICATION
3
FUNCTIONAL FOODS
3
HEALTH
3
IMPACT
3
PRESCHOOL-CHILDREN
3
foods
3
fortified
3