Schlagwörter
Chemical technology
12
Nutrition. Foods and food supply
12
TP1-1185
12
TX341-641
12
nutritional additive
safety
12
efficacy
8
amino acid
6
Bacillus subtilis
2
Corynebacterium glutamicum
2
Escherichia coli CCTCC M2020321
2
Escherichia coli CGMCC 7.398
2
Intellibond Z
2
Lysine sulfate
2
feed additives
2
genetically modified organism
2
lysine monohydrochloride
2
lysine sulfate
2
l‐lysine monohydrochloride
2
l‐lysine sulfate
2
l‐valine
2
riboflavin
2
vitamin B2
2
zinc
2