Schlagwörter
ASCORBIC-ACID
2
Agriculture and Food Sciences
2
BENZOIC-ACID
2
BEVERAGES
2
Benzene
2
DECARBOXYLATION
2
Exposure assessment
2
Food
2
GAS CHROMATOGRAPHY/MASS SPECTROMETRY
2
IRRADIATION
2
MOE APPROACH
2
Monte Carlo simulation
2
Probabilistic analysis
SOFT DRINKS
2
SUBSTANCES
2
VOLATILE ORGANIC-COMPOUNDS
2