Schlagwörter
ALL-CAUSE MORTALITY
3
CARDIOVASCULAR-DISEASE
3
CURED MEATS
3
Cardiovascular diseases
3
Cohort studies
3
EGG CONSUMPTION
3
FISH CONSUMPTION
3
GASTRIC-CANCER
3
LIFE-STYLE
3
METAANALYSIS
Mortality
Neoplasms
3
OBSTRUCTIVE PULMONARY-DISEASE
3
Processed meat
3
Protein sources
3
Red meat
3
Respiratory diseases
3
SCALE PROSPECTIVE COHORT