Schlagwörter
ALL-CAUSE MORTALITY
2
CARDIOVASCULAR-DISEASE
2
CURED MEATS
2
Cardiovascular diseases
Cohort studies
EGG CONSUMPTION
2
FISH CONSUMPTION
2
GASTRIC-CANCER
2
LIFE-STYLE
2
METAANALYSIS
2
Mortality
2
Neoplasms
2
OBSTRUCTIVE PULMONARY-DISEASE
Processed meat
2
Protein sources
2
Red meat
2
Respiratory diseases
2
SCALE PROSPECTIVE COHORT
2