Schlagwörter
Article
Netherlands
physiology
Ascomycetes
6
Ascomycota
6
Ascospores
6
Aspergillus
6
Aspergillus fumigatus
6
Belgium
6
Brazil
6
Byssochlamys
6
Byssochlamys fulva
6
Byssochlamys nivea
6
Food Microbiology
6
Fragaria
6
Fruit and Vegetable Juices
6
Fruit product
6
Hot Temperature
6
Humans
6
Incidence
6
Malus
6
Neosartorya
6
Processing
6
Spoilage
6
Spores
6
Statistical distribution
6
Talaromyces
6
adult
6
aged
6
apple
6
ascospore
6
cardiometabolic risk
6
cholesterol blood level
6
cohort analysis
6
contamination
6
diastolic blood pressure
6
female
6
food control
6
food handling
6
food processing
6
fruit
6
fruit and vegetable juice
6
fungus spore
6
gene sequence
6
glucose
6
heat
6
heat resistant mould
6
high density lipoprotein cholesterol
6
human
6
isolation and purification
6
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