Schlagwörter
20 year
8
Acceptability
4
Blue water use
8
Diet
8
Diet quality
4
Dietary Approaches to Stop Hypertension
4
Dietary pattern
4
Dutch Healthy Diet index 2015
4
Dutch cohort
8
Environmental impact
16
Food based dietary guidelines
4
Food consumption
4
Greenhouse gas emission
4
Greenhouse gas emissions
8
Healthy Diet Indicator
4
Life Science
8
Life cycle assessment
4
Mortality risk
4
Netherlands
4
Nutrient intake
4
Nutritional quality
8
Reduced rank regression
4
Scenario analysis
4
Social Cost-Benefit Analysis
4
Sustainable and healthy diets
4
Sustainable diet
4
Sustainable diets
4
fruit and vegetables subsidy
4
meat tax
4
modelling
4
policy
4