Schlagwörter
elderly
12
Nutrition. Foods and food supply
6
TX341-641
6
cognition
6
cognitive decline
6
dairy consumption
6
dietary intake
6
gut microbiota
6
healthy ageing
6
inflammation
6
observational
6
Dementia
3
Elderly
3
Fingerfoods
3
Fruit and vegetable consumption
3
Geriatrics
3
Nursing homes
3
Nutritional status
3
RC952-954.6
3