Silva Guimarães Ferreira, C. A. (2018). Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles. Informa UK Limited.
Chicago-Zitierstil (17. Ausg.)Silva Guimarães Ferreira, Carlos Antonio. Why Humulinones Are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles. Informa UK Limited, 2018.
MLA-Zitierstil (8. Ausg.)Silva Guimarães Ferreira, Carlos Antonio. Why Humulinones Are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles. Informa UK Limited, 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% vollständig.