Moyersoen, I. (2017). Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: Design and methods of the Belgian VITADEK study. Archives of Public Health ; volume 75, issue 1 ; ISSN 2049-3258.
Chicago-Zitierstil (17. Ausg.)Moyersoen, Isabelle. "Fat-soluble Vitamin Intake From the Consumption of Food, Fortified Food and Supplements: Design and Methods of the Belgian VITADEK Study." Archives of Public Health ; Volume 75, Issue 1 ; ISSN 2049-32582017.
MLA-Zitierstil (8. Ausg.)Moyersoen, Isabelle. "Fat-soluble Vitamin Intake From the Consumption of Food, Fortified Food and Supplements: Design and Methods of the Belgian VITADEK Study." Archives of Public Health ; Volume 75, Issue 1 ; ISSN 2049-32582017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% vollständig.