1
van den Brandt, P.A., Botterweck, A.A.M., Goldbohm, R.A.
Veröffentlicht in: van den Brandt , P A , Botterweck , A A M & Goldbohm , R A 2003 , ' Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands). ' , Cancer Causes & Control , vol. 14 , no. 5 , pp. 427-438 . https://doi.org/10.1023/A:1024979314124;
2003
Veröffentlicht in: van den Brandt , P A , Botterweck , A A M & Goldbohm , R A 2003 , ' Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands). ' , Cancer Causes & Control , vol. 14 , no. 5 , pp. 427-438 . https://doi.org/10.1023/A:1024979314124;
2003