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Different CNS species found in milk and cow environment: field study on six Flemish dairy herds.
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Prevalence and Typing of Listeria monocytogenes in Ready-to-Eat Food Products on the Belgian Market
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Challenge-testing Belgian artisanal cheeses for Listeria monocytogenes ; Réalisation de challenge-tests pour Listeria monocytogenes au sein du fromage artisanal
Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandry
Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses
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Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests
First Isolation of Hepatitis E Virus Genotype 4 in Europe through Swine Surveillance in the Netherlands and Belgium
Antibiotic use and resistance in animals: Belgian initiatives