1
2
E. Froidmont, B. Wathelet, R. Oger, J.M. Romnée, A. Colinet, D. Cloet, M. Didelez, J.C. Pichon, C. Boudry, G. Jean, N. Bartiaux-Thill
Veröffentlicht in: Animal, Vol 3, Iss 2, Pp 200-208 (2009);
2009
Veröffentlicht in: Animal, Vol 3, Iss 2, Pp 200-208 (2009);
2009
3
4
5
van den Brandt, Piet A.
Veröffentlicht in: van den Brandt , P A 2019 , ' Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study ' , European Journal of Epidemiology , vol. 34 , no. 4 , pp. 351-369 . https://doi.org/10.1007/s10654-019-00483-9;
2019
Veröffentlicht in: van den Brandt , P A 2019 , ' Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study ' , European Journal of Epidemiology , vol. 34 , no. 4 , pp. 351-369 . https://doi.org/10.1007/s10654-019-00483-9;
2019