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Mobile apps for green food practices and the role for consumers: a case study on dining out practices with Chinese and Dutch young consumers
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Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers
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Environmental Challenges and Traditional Food Practices: The Indigenous Lundayeh of Long Pasia, Sabah, Borneo
Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices
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The methodological approach of developing the interactive infographic: ‘Food System Discovery – Actors and activities in Luxembourg’. An explanatory overview for users