1.
Nutritional recommendations for Belgium
2.
3.
4.
5.
6.
7.
The use of caffeine in foodstuffs
8.
9.
Viruses and Food - Annex
Viruses and Food
Safety of oils and fats
Advice of the Scientific Committee of the FASFC and of the Superior Health Council on the reformulation of food – salt reduction
Advice of the Scientific Committee of the FASFC and advice SHC 8663 of the Superior Health Council on the reformulation of food – salt reduction
Acid industrial trans fat
Prevention of contamination microbial and parasitic food by carriers or ill operators
Notice regarding the medical certificate for persons involved in the production, processing, transformation and manipulation of foodstuffs