1.
The Gap Between Food Based Dietary Guidelines and the Usual Food Consumption in Belgium, 2004
2.
3.
Association of physical activity, waist circumference and body mass index with subjective health among Belgian adults
4.
5.
Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey
Belgian and Spanish Consumption Data and Consumer Handling Practices for Fresh Fruits and Vegetables Useful for Further Microbiological and Chemical Exposure Assessment
Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples
Intake and dietary sources of haem and non-haem iron in Flemish preschoolers
Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers