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High prevalence of acute hepatitis E virus infection in pigs in Dutch slaughterhouses
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Recommendations on risks of biogenic amines in cheese
Clostridium difficile, a new zoonotic agent. Characterization and relatedness of C. difficile strains isolated from animals, food and humans in Belgium
Dataset of the publication "Sarcocystis species in bovine carcasses from a Belgian abattoir: a cross-sectional study"
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Prioritisation of food-borne parasites in Europe, 2016
Recommendation on the feeding of undercooked dairy (by)products
The estimated disease burden of norovirus in The Netherlands
Quantitative assessment of microbiological risks due to red meat consumption in France
Early Identification of Common-Source Foodborne Virus Outbreaks in Europe
Diversity of Listeria monocytogenes strains of clinical and food chain origins in Belgium between 1985 and 2014