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Belgian pilot : wind energy, flat oyster aquaculture and restoration, seaweed cultivation
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Effect of linseed and grass feeding on the flavour profile and taste-panel evaluations of beef from Belgian Blue double-muscled bulls
Growing stock-based assessment of the carbon stock in the Belgian forest biomass
Implications of taxonomic modifications and alien species on biological water quality assessment as exemplified by the Belgian Biotic Index method
Valorisation of meat production oriented on 'superior' quality: a case study of Belgian farmers' motivations
Relation between sensory characteristics and consumer preference for traditional Belgian cheeses
Influence of chocolate texture on Belgian consumers' emotions and affective ratings
A preliminary microworld to gain insights in Belgian fishing fleet dynamics
Comparing Belgian and Hungarian preferences for chocolate pralines and their acceptance of product defects such as blooming and cracking