1.
Pathogenic Vibrio Species in Dutch Shellfish Destined for Direct Human Consumption
2.
Financial Impact of a Dioxin Incident in the Dutch Dairy Chain
Microbiological Risk from Minimally Processed Packaged Salads in the Dutch Food Chain
Characterization and Exposure Assessment of Emetic Bacillus cereus and Cereulide Production in Food Products on the Dutch Market
Understanding Preferences for Interventions To Reduce Microbiological Contamination in Dutch Vegetable Production
Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices
3.
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and s...
The impacts of biosecurity measures on Campylobacter contamination in broiler houses and slaughterhouses in the Netherlands: A simulation modelling approach
Risk ranking of chemical hazards in food and feed – A case study in cereals in the Netherlands