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Wejendorp, Kim, Evans, Joshua D., Kothe, Caroline Isabel
Veröffentlicht in: Wejendorp , K , Evans , J D & Kothe , C I 2023 , ' Creating a spontaneously fermented ‘tonic water’ using Belgian endive root ' , International Journal of Gastronomy and Food Science , vol. 34 , 100833 . https://doi.org/10.1016/j.ijgfs.2023.100833;
2023
Veröffentlicht in: Wejendorp , K , Evans , J D & Kothe , C I 2023 , ' Creating a spontaneously fermented ‘tonic water’ using Belgian endive root ' , International Journal of Gastronomy and Food Science , vol. 34 , 100833 . https://doi.org/10.1016/j.ijgfs.2023.100833;
2023
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Achinas, Spyridon, Leenders, Nienke, Krooneman, Janneke, Euverink, Gert-Jan
Veröffentlicht in: Achinas , S , Leenders , N , Krooneman , J & Euverink , G-J 2019 , ' Feasibility assessment of a bioethanol plant in the northern Netherlands ' , Applied Sciences , vol. 9 , no. 21 , 4586 . https://doi.org/10.3390/app9214586;
2019
Veröffentlicht in: Achinas , S , Leenders , N , Krooneman , J & Euverink , G-J 2019 , ' Feasibility assessment of a bioethanol plant in the northern Netherlands ' , Applied Sciences , vol. 9 , no. 21 , 4586 . https://doi.org/10.3390/app9214586;
2019
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