1.
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake
2.
Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium
3.
4.
5.
6.
Consumer acceptance among Dutch and German students of insects in feed and food
Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers
Some insights into the development of food and brand familiarity: The case of soy sauce in the Netherlands
The essential role of food composition databases for public health nutrition – Experiences from the Netherlands
LEDA, the branded food database in the Netherlands: Data challenges and opportunities
Verslag van het congres ter bespreking van de praeadviezen betreffende de voedselvoorziening van Nederlandsch-Indië (Publicaties 6 en 7).
De voedselvoorziening van Nederlandsch-Indië /
7.
Atlas met graphische voorstellingen van de chemische samenstelling van 267 voedingsmiddelen in Nederlandsch-Indië en van de stofwisseling in Nederlandsch-Indië.