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Exposure assessment of the Belgian population to pesticide residues through the consumption of fruit and vegetables year 2008
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Risks related to exposure of the Belgian population to lead
Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of the consumption of food supplements in particular those purchased on the internet
Advice of the Scientific Committee of the Belgian Food Safety Agency on the list of polycyclic aromatic hydrocarbons (PAHs) to control in
Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of migration from food contact materials - explorative case studies
Advice 05-2014 of the Scientific Committee of the Belgian Food Safety Agency on the food safety of the short supply chain
Rapid Advice 08-2014 of the Scientific Committee of the Belgian Food Safety Agency on the risks of introduction of African Swine Fever in Belgium
Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety
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Advice 18-2014 of the Scientific Committee of the FASFC on acrylamide intake of the Belgian population – revision.
Advice on acrylamide intake of the Belgian population