1.
Importance of EU label requirements: an application of ordered probit models to Belgium beef labels
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Valorisation of meat production oriented on 'superior' quality: a case study of Belgian farmers' motivations
Semi-automated forest stand delineation using wavelet-based segmentation of very high resolution optical imagery in Flanders, Belgium
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Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium
Nutrient profile labelling: consumers' perceptions in Germany and Belgium