1.
Method selection in adaptation research : the case of the Delta Programme for the Dutch Wadden region
2.
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
Landscape-based visions as powerful boundary objects in spatial planning : Lessons from three dutch projects
Implementation of four strategies in Dutch day-care centres to stimulate young children's fruit and vegetable consumption
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Attitudes of clients of Dutch pest controllers towards animal welfare in the management of liminal rodents
Local availability of green and blue space and prevalence of common mental disorders in the Netherlands
Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls
Detection of Low Pathogenic Avian Influenza Virus Subtype H10N7 in Poultry and Environmental Water Samples During a Clinical Outbreak in Commercial Free-Range Layers, Netherlands 2...