1.
Dietary protein intake in Dutch elderly people: a focus on protein sources
2.
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults
Circulating de novo lipogenesis fatty acids and all-cause mortality in a prospective Dutch population cohort
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Bioprospecting and characterization of temperature tolerant microalgae from Bonaire
Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort : associations by types,...
Organic acid production from potato starch waste fermentation by rumen microbial communities from Dutch and Thai dairy cows
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe