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Verhoef, Linda, Jaramillo Gutierrez, Giovanna, Koopmans, Marion, Boxman, Ingeborg L.A.
Veröffentlicht in: Verhoef , L , Jaramillo Gutierrez , G , Koopmans , M & Boxman , I L A 2013 , ' Reported behavior, knowledge and awareness toward the potential for norovirus transmission by food handlers in Dutch catering companies and institutional settings in relation to the prevalence of norovirus ' , Food Control , vol. 34 , no. 2 , pp. 420-427 . https://doi.org/10.1016/j.foodcont.2013.05.015;
2013
Veröffentlicht in: Verhoef , L , Jaramillo Gutierrez , G , Koopmans , M & Boxman , I L A 2013 , ' Reported behavior, knowledge and awareness toward the potential for norovirus transmission by food handlers in Dutch catering companies and institutional settings in relation to the prevalence of norovirus ' , Food Control , vol. 34 , no. 2 , pp. 420-427 . https://doi.org/10.1016/j.foodcont.2013.05.015;
2013
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