1.
Food Media and Dietary Behavior in a Belgian Adult Sample: How Obtaining Information From Food Media Sources Associates With Dietary Behavior
2.
Perspectives and Attitudes of General Practitioners Towards Pharmacological and Non-Pharmacological COPD Management in a Belgian Primary Care Setting: A Qualitative Study
Cost–DALY comparison of hip replacement care in 12 Belgian hospitals
472 Effect of siblings in a belgian surveillance system of child maltreatment: comparisons of several statistical methods
893 The maximum abbreviated injury scale as a predictor of severe/fatal injuries in Belgian Road victims
Occupational stress and incidence of sick leave in the Belgian workforce: the Belstress study
Belgian heart disease prevention project: comparison of self-reported smoking behaviour with serum thiocyanate concentrations.
Dioxins in Belgian feed and food: chickens and eggs
Trends in coronary heart disease in two Belgian areas: results from the MONICA Ghent-Charleroi Study
Trends in Belgian premature avoidable deaths over a 20 year period