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Gant, C.M., Soedamah-Muthu, S.S., Binnenmars, S.H., Bakker, S.J.L., Navis, G., Laverman, G.D.
Veröffentlicht in: Gant , C M , Soedamah-Muthu , S S , Binnenmars , S H , Bakker , S J L , Navis , G & Laverman , G D 2018 , ' Higher dietary magnesium intake and higher magnesium status are associated with lower prevalence of coronary heart disease in patients with type 2 diabetes ' , Nutrients , vol. 10 , no. 3 , 307 . https://doi.org/10.3390/nu10030307;
2018
Veröffentlicht in: Gant , C M , Soedamah-Muthu , S S , Binnenmars , S H , Bakker , S J L , Navis , G & Laverman , G D 2018 , ' Higher dietary magnesium intake and higher magnesium status are associated with lower prevalence of coronary heart disease in patients with type 2 diabetes ' , Nutrients , vol. 10 , no. 3 , 307 . https://doi.org/10.3390/nu10030307;
2018