1
de Veer, Rozanne C., van Hooff, Maria C., da Silva, Geraldine, Harms, Maren H., Metselaar, Herold J., Willemse, José, Utomo, Elaine, van der Meer, Adriaan J.
Veröffentlicht in: de Veer , R C , van Hooff , M C , da Silva , G , Harms , M H , Metselaar , H J , Willemse , J , Utomo , E & van der Meer , A J 2023 , ' Quality of life in Dutch patients with primary biliary cholangitis : Discrepancies between patients’ perspectives and objective disease parameters ' , Hepatology Research , vol. 53 , no. 5 , pp. 401-408 . https://doi.org/10.1111/hepr.13880;
2023
Veröffentlicht in: de Veer , R C , van Hooff , M C , da Silva , G , Harms , M H , Metselaar , H J , Willemse , J , Utomo , E & van der Meer , A J 2023 , ' Quality of life in Dutch patients with primary biliary cholangitis : Discrepancies between patients’ perspectives and objective disease parameters ' , Hepatology Research , vol. 53 , no. 5 , pp. 401-408 . https://doi.org/10.1111/hepr.13880;
2023
2
van der Veer, Tjeerd, van der Sar-van der Brugge, Simone, Paats, Marthe S., van Nood, Els, de Backer, Ingrid C., Aerts, Joachim G.J.V., van der Eerden, Menno M.
Veröffentlicht in: van der Veer , T , van der Sar-van der Brugge , S , Paats , M S , van Nood , E , de Backer , I C , Aerts , J G J V & van der Eerden , M M 2021 , ' Do-not-intubate status and COVID-19 mortality in patients admitted to Dutch non-ICU wards ' , European Journal of Clinical Microbiology and Infectious Diseases , vol. 40 , no. 10 , pp. 2207-2209 . https://doi.org/10.1007/s10096-021-04223-4;
2021
Veröffentlicht in: van der Veer , T , van der Sar-van der Brugge , S , Paats , M S , van Nood , E , de Backer , I C , Aerts , J G J V & van der Eerden , M M 2021 , ' Do-not-intubate status and COVID-19 mortality in patients admitted to Dutch non-ICU wards ' , European Journal of Clinical Microbiology and Infectious Diseases , vol. 40 , no. 10 , pp. 2207-2209 . https://doi.org/10.1007/s10096-021-04223-4;
2021
3
Kommers, I, Ackermans, L, Ardon, H, van den Brink, WA, Bouwknegt, W, Balvers, Rutger, van der Gaag, N, Bosscher, L, Kloet, A, Koopmans, J, Laan, MT, Tewarie, RN, Robe, PA, van der Veer, O, Wagemakers, M, Zwinderman, AH, Hamer, PDC
Veröffentlicht in: Kommers , I , Ackermans , L , Ardon , H , van den Brink , WA , Bouwknegt , W , Balvers , R , van der Gaag , N , Bosscher , L , Kloet , A , Koopmans , J , Laan , MT , Tewarie , RN , Robe , PA , van der Veer , O , Wagemakers , M , Zwinderman , AH & Hamer , PDC 2021 , ' Between-hospital variation in rates of complications and decline of patient performance after glioblastoma surgery in the dutch Quality Registry Neuro Surgery ' , Journal of Neuro-Oncology , vol. 152 , no. 2 , pp. 289-298 . https://doi.org/10.1007/s11060-021-03697-8;
2021
Veröffentlicht in: Kommers , I , Ackermans , L , Ardon , H , van den Brink , WA , Bouwknegt , W , Balvers , R , van der Gaag , N , Bosscher , L , Kloet , A , Koopmans , J , Laan , MT , Tewarie , RN , Robe , PA , van der Veer , O , Wagemakers , M , Zwinderman , AH & Hamer , PDC 2021 , ' Between-hospital variation in rates of complications and decline of patient performance after glioblastoma surgery in the dutch Quality Registry Neuro Surgery ' , Journal of Neuro-Oncology , vol. 152 , no. 2 , pp. 289-298 . https://doi.org/10.1007/s11060-021-03697-8;
2021
4
Kromhout, D., Spaaij, C. J.K., De Goede, J., Weggemans, R. M., Brug, Johannes, Geleijnse, Johanna M., Van Goudoever, Johannes B., Hoes, Arno W., Hopman, Maria T.E., Iestra, Jolein A., Mensink, Ronald P., Pijl, Hanno, Romijn, Johannes A., Schols, Annemie M.W.J., Seidell, Jaap C., Veer, Pieter Van T., Visser, Marjolein, Zwietering, Marcel H.
Veröffentlicht in: Kromhout , D , Spaaij , C J K , De Goede , J , Weggemans , R M , Brug , J , Geleijnse , J M , Van Goudoever , J B , Hoes , A W , Hopman , M T E , Iestra , J A , Mensink , R P , Pijl , H , Romijn , J A , Schols , A M W J , Seidell , J C , Veer , P V T , Visser , M & Zwietering , M H 2016 , ' The 2015 Dutch food-based dietary guidelines ' , European Journal of Clinical Nutrition , vol. 70 , no. 8 , pp. 869-878 . https://doi.org/10.1038/ejcn.2016.52;
2016
Veröffentlicht in: Kromhout , D , Spaaij , C J K , De Goede , J , Weggemans , R M , Brug , J , Geleijnse , J M , Van Goudoever , J B , Hoes , A W , Hopman , M T E , Iestra , J A , Mensink , R P , Pijl , H , Romijn , J A , Schols , A M W J , Seidell , J C , Veer , P V T , Visser , M & Zwietering , M H 2016 , ' The 2015 Dutch food-based dietary guidelines ' , European Journal of Clinical Nutrition , vol. 70 , no. 8 , pp. 869-878 . https://doi.org/10.1038/ejcn.2016.52;
2016