Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
Purpose: To describe the patterns of ultra-processed foods (UPFs) consumption in the Netherlands; to test if exposure to the food environment is associated with UPFs consumption; and if this association differed across educational levels and neighbourhood urbanisation. Methods: Cross-sectional study using 2015-data of 8104 older adults from the Dutch EPIC cohort. Proportion of UPFs consumption was calculated from a validated food-frequency questionnaire. Exposure to the food environment was defined as proximity and availability of supermarkets, fast-food restaurants, full-service restaurants,... Mehr ...
Verfasser: |
Pinho, Maria Gabriela M.
Lakerveld, Jeroen
Harbers, Marjolein C.
Sluijs, Ivonne
Vermeulen, Roel
Huss, Anke
Boer, Jolanda M.A.
Verschuren, W. M.Monique
Brug, Johannes
Beulens, Joline W.J.
Mackenbach, Joreintje D. |
Dokumenttyp: |
Artikel |
Erscheinungsdatum: |
2021 |
Reihe/Periodikum: |
Pinho , M G M , Lakerveld , J , Harbers , M C , Sluijs , I , Vermeulen , R , Huss , A , Boer , J M A , Verschuren , W M M , Brug , J , Beulens , J W J & Mackenbach , J D 2021 , ' Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment ' , European Journal of Nutrition , vol. 60 , no. 5 , pp. 2567-2580 . https://doi.org/10.1007/s00394-020-02436-5 , https://doi.org/10.1007/s00394-020-02436-5 |
Sprache: |
Englisch |
Permalink: |
https://search.fid-benelux.de/Record/base-27623149 |
Datenquelle: |
BASE;
Originalkatalog |
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Link(s) :
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https://research.vumc.nl/en/publications/0cef6ec3-ec59-46c9-a39f-e6c1f5a86ed0 |