Effects of season, catching method, and thinning on carcass quality and production parameters in 4 different broiler production systems in the Netherlands
| Verfasser: | |
|---|---|
| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2024 |
| Reihe/Periodikum: | Poultry Science ; volume 103, issue 6, page 103688 ; ISSN 0032-5791 |
| Verlag/Hrsg.: |
Elsevier BV
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| Schlagwörter: | Animal Science and Zoology / General Medicine |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-27583668 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | http://dx.doi.org/10.1016/j.psj.2024.103688 |
