Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
Objective: To identify differences in dietary quality, dietary greenhouse gas (GHG) emissions and food consumption over 20 years in a Dutch cohort.Design: Participants (n 8932) filled out an FFQ in 1993-1997 and in 2015. The Dutch Healthy Diet index 2015 (DHD15-index) score, GHG emissions and consumption of food groups (g/4184 kJ (1000 kcal)) were compared between the time points with paired t tests.Setting: The Netherlands.Participants: European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort, aged 18-65 years at baseline.Results: Total energy intake decreas... Mehr ...
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Dokumenttyp: | article/Letter to editor |
Erscheinungsdatum: | 2019 |
Schlagwörter: | 20 year / Diet / Dutch cohort / Environmental impact / Nutritional quality |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27223847 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.wur.nl/en/publications/are-our-diets-getting-healthier-and-more-sustainable-insights-fro |