Eating in moderation and the essential role of awareness. A Dutch longitudinal study identifying psychosocial predictors
BACKGROUND: Eating in moderation, i.e. the attempt to monitor and limit the intake of energy-dense foods, is a promising strategy in the prevention of weight gain. The purpose of this study was to examine which psychosocial factors derived from the I-Change Model (ICM) were associated with eating in moderation, and whether these factors differed between adults with a correct (aware) or incorrect (unaware) perception of their dietary behaviour. METHODS: This study used a longitudinal design with measurements at baseline (N = 483) and six-month follow-up (N = 379). Eating in moderation was defin... Mehr ...
Verfasser: | |
---|---|
Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2015 |
Reihe/Periodikum: | Walthouwer , M J L , Oenema , A , Candel , M , Lechner , L & de Vries , H 2015 , ' Eating in moderation and the essential role of awareness. A Dutch longitudinal study identifying psychosocial predictors ' , Appetite , vol. 87 , pp. 152-159 . https://doi.org/10.1016/j.appet.2014.12.214 |
Schlagwörter: | Eating in moderation / Awareness / I-Change Model / Determinants / Obesity / PROMOTION INTERVENTIONS WORK / DIETARY-FAT INTAKE / PHYSICAL-ACTIVITY / ENERGY-INTAKE / VEGETABLE CONSUMPTION / PORTION SIZES / WEIGHT-GAIN / FRUIT / BEHAVIOR / NETHERLANDS |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27205803 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://cris.maastrichtuniversity.nl/en/publications/19f15201-0403-4046-933e-5f062adb33ed |