Halal Certification Among the SMEs in Kinabalu, Sabah
Halal is an important concept that enables and simplifies the consuming process of food and beverage products, especially for Muslim consumers. The study believes that the development of Halal is a communally obligatory (fardhu kifayah) for that SMEs and a personally obligatory (fardhu ain) for the Muslim consumer. The Government of Malaysia has already recognized the importance of SMEs, implemented various policies; action plans, and also introduced Halal related programs to assist the SMEs. The objectives of the study are to identify the awareness and perception towards Halal certification a... Mehr ...
Verfasser: | |
---|---|
Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2020 |
Verlag/Hrsg.: |
Department of Family and Consumer Sciences
Faculty of Human Ecology IPB University |
Schlagwörter: | Awareness / Halal / Halal certification / perception / SME |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26879043 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://journal.ipb.ac.id/index.php/jcs/article/view/28998 |